7370162

9780121606503

Lactic Acid Bacteria in Beverages and Food

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  • Comments: some rubbing to spine area and cover leaves interior very good clean and unmarkedListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping.

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  • ISBN-13: 9780121606503
  • ISBN: 0121606503
  • Publication Date: 1975
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Long Ashton Symposium - Fourth, University of Bris, Carr, J. G., Cutting, C. V.

SUMMARY

Long Ashton Symposium - Fourth, University of Bris is the author of 'Lactic Acid Bacteria in Beverages and Food', published 1975 under ISBN 9780121606503 and ISBN 0121606503.

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