64163427

9781716704765

Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings

Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings
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  • ISBN-13: 9781716704765
  • ISBN: 1716704766
  • Publication Date: 2020
  • Publisher: Lulu Press, Inc.

AUTHOR

Winstone-Cooper, Nick, Tripconey, Jasmine

SUMMARY

Winstone-Cooper, Nick is the author of 'Instrumental Spectrometric and Spectroscopic Analysis of Natural Food Flavourings Volume III - Natural Food Flavourings', published 2020 under ISBN 9781716704765 and ISBN 1716704766.

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