983960
9781580083454
Julie Sahni's New York cooking school is widely acclaimed as one of the nation's best. She has been extensively praised for bringing together traditional Indian flavors with fresh, modern interpretations. She has written several best-selling Indian cookbooks and her articles have appeared in the New York Times, Bon Appetit, Gourmet, and countless other publications. Julie lives in New York CitySahni, Julie is the author of 'Indian Regional Classics Fast, Fresh, and Healthy Home Cooking' with ISBN 9781580083454 and ISBN 1580083455.
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