966576
9780811832977
Italian-born chef Franco Galli celebrates Italy's traditions and innovations in this recipe-filled cookbook. The author takes his ideas from the award-winning, California-based, Il Fornaio restaurant chain.Galli, Franco is the author of 'Il Fornaio Baking Book Sweet and Savory Recipes from the Italian Kitchen' with ISBN 9780811832977 and ISBN 081183297X.
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