930088
9781580174718
Growing up in Sheboygan, Wisconsin, Susan Mahnke Peery never missed Bratwurst Day. She later worked as food editor of Yankee magazinePeery, Susan Mahnke is the author of 'Home Sausage Making How-To Techniques for Making and Enjoying 100 Sausages at Home', published 2003 under ISBN 9781580174718 and ISBN 158017471X.
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