Grace the Table Stories and Recipes from My Southern Revival

Alexander Smalls is the creator of southern revival cooking and the owner of Cafe Beulah, which has received rave reviews in the New York Times, Gourmet, and New York magazine. He recently opened a SoHo restaurant, Sweet Ophelia. A classically trained baritone, he is a graduate of the Curtis Institute of Music in Philadelphia. After touring the United States and Europe and subsequently studying opera and culinary arts in Italy and France, Smalls returned to New York and began Small Miracle, a catering business. The success of that venture led to his highly celebrated Cafe Beulah, which the Zagat restaurant survey calls "a winning, down-home, good food, great idea place."Smalls, Alexander is the author of 'Grace the Table Stories and Recipes from My Southern Revival', published 2004 under ISBN 9780767918473 and ISBN 0767918479.