67381210

9781774639917

Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects

Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects
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  • ISBN-13: 9781774639917
  • ISBN: 1774639912
  • Publication Date: 2022
  • Publisher: Apple Academic Press, Incorporated

AUTHOR

Goyal, Megh R., Veena, N., Mishra, Santosh K.

SUMMARY

Goyal, Megh R. is the author of 'Functional Dairy Ingredients and Nutraceuticals : Physicochemical, Technological, and Therapeutic Aspects', published 2022 under ISBN 9781774639917 and ISBN 1774639912.

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