811285
9788489396296
Frutas Y Postres Tecnicas Y Recetas De LA Escuela De Cocina Mas Famosa Del Mundo
by Wright, Jeni, Treuille, Eric
552610
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: * Pre-owned book in good condition * Possible wear to binding, spine, cover, and pages * Light markings or writing may be present * May have stickers or sticker residue * Access code, disc, and/or accessories not included unless stated * Orders shipped Monday to Friday * Fast shipping in envelope packaging * Stock photos used for all items * Additional pictures not available due to volume limitations
Product details
- ISBN-13: 9788489396296
- ISBN: 8489396299
- Publisher: Blume
AUTHOR
SUMMARY
Jeni Wrightis a food writer.Eric Treuilleis a chef.Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.Wright, Jeni is the author of 'Frutas Y Postres Tecnicas Y Recetas De LA Escuela De Cocina Mas Famosa Del Mundo' with ISBN 9788489396296 and ISBN 8489396299.
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