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5683417

9780408029506

Food Structure - Its Creation and Evaluation

Food Structure - Its Creation and Evaluation
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
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Product details

  • ISBN-13: 9780408029506
  • ISBN: 0408029501
  • Publication Date: 1988
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Blanshard, J. M. V., Mitchell, J. R.

SUMMARY

Blanshard, J. M. V. is the author of 'Food Structure - Its Creation and Evaluation', published 1988 under ISBN 9780408029506 and ISBN 0408029501.

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