5179195
9781555814175
Offering an international scope of coverage, including information on food outbreaks from various countries, this book presents information on the pathogens that are the major causes of most foodborne illnesses. The negative effects that are a result of safety lapses in sanitation, handling and preparation are described.Phyllis Entis is the author of 'Food Safety: Old Habits, New Perspectives', published 2007 under ISBN 9781555814175 and ISBN 1555814174.
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