786718
9780824706845
Food Protein Analysis Quantitative Effects on Processing
by Owusu-Apenten, R. K.
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About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
Product details
- ISBN-13: 9780824706845
- ISBN: 0824706846
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
R. K. Owusu-Apenten is Associate Professor of Food Science at The Pennsylvania State University, University Park. The author or coauthor of more than 70 professional publications, he received the B.Sc. (Hon.) degree (1981) in biochemistry and the Ph.D. degree (1984) in chemistry from the University of London, EnglandOwusu-Apenten, R. K. is the author of 'Food Protein Analysis Quantitative Effects on Processing' with ISBN 9780824706845 and ISBN 0824706846.
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