4783753
9780849341977
Food Plant Sanitation Design, Maintenance, And Good Manufacturing Practices
by Cramer, Michael M.
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: * Pre-owned book in good condition * Possible wear to binding, spine, cover, and pages * Light markings or writing may be present * May have stickers or sticker residue * Access code, disc, and/or accessories not included unless stated * Orders shipped Monday to Friday * Fast shipping in envelope packaging * Stock photos used for all items * Additional pictures not available due to volume limitations
Product details
- ISBN-13: 9780849341977
- ISBN: 0849341973
- Publication Date: 2006
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices provides information on how to create and design an effective food sanitation system. It includes the regulatory requirements of food plant sanitation; identifies microorganisms of food manufacturing concern; and explores the benefits of sanitary design, effective sanitation practices, and the means of verifying sanitation. It also identifies sanitary practices for plant personnel and defines the means of preventing chemical and physical food safety hazards through sanitation. Including photographs, diagrams, and tables, this text is an excellent reference for all food safety and food quality personnel.Cramer, Michael M. is the author of 'Food Plant Sanitation Design, Maintenance, And Good Manufacturing Practices', published 2006 under ISBN 9780849341977 and ISBN 0849341973.
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