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9781402057908

Food Biotechnology in Ethical Perspective

Food Biotechnology in Ethical Perspective
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Product details

  • ISBN-13: 9781402057908
  • ISBN: 1402057903
  • Publication Date: 2007
  • Publisher: Springer

AUTHOR

Thompson, Paul B.

SUMMARY

Developments in food technology are not just the concern of scientists and manufacturers. Media attention has increased public awareness and demands for more regulations. This text covers the debate on the moral implications of developments in human food.Thompson, Paul B. is the author of 'Food Biotechnology in Ethical Perspective ', published 2007 under ISBN 9781402057908 and ISBN 1402057903.

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