4735764
9780883510001
For both flame & electric Fondue cooking. Also includes recipes for Chinese Wok & Chafing Dish cooking. A hard boud book with over 250 fun-do fondue recipes & ideas to turn meals or parties into unsual & satisfying occasions. Book is completely color illustrated with photographs & drawings throughout.Brent, Carol D. is the author of 'Fondue: The Fine Art of Fondue, Chinese Wok and Chafing Dish Cooking' with ISBN 9780883510001 and ISBN 0883510006.
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