5020408
9781401302382
Essence of Chocolate Recipes for Baking and Cooking With Fine Chocolate
by Steinberg, Robert, Scharffenberger, John, Jones, Deborah
About this item
- Condition: Good
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Product details
- ISBN-13: 9781401302382
- ISBN: 1401302386
- Publication Date: 2006
- Publisher: Hyperion Press
AUTHOR
SUMMARY
From opening a small chocolate making enterprise in San Francisco, to owning the nation?'s premier chocolate company, John Scharffenberger and Robert Steinberg had a vision from the very beginning: to make the best chocolate around. In this fascinating cookbook, they offer delicious recipes, all using chocolate, which include: Chocolate Pudding cake Chocolate Velvet Cake Satanic Brownies Truffle Cookies Chocolate Pots de Cr?me Frozen Chocolate Mousse Chocolate Tortilla Stacks Vegetarian Chili Chicken Mole Chocolate ans Peanut Butter Panini --and much more. Lavishly illustrated with gorgeous color photos by Deborah Jones, who won numerous awards for her photographs in The French Laundry Cookbook and The Bouchon Cookbook, this is the perfect gift for any chocoholic, and for any home cook who loves cooking with chocolate.Steinberg, Robert is the author of 'Essence of Chocolate Recipes for Baking and Cooking With Fine Chocolate', published 2006 under ISBN 9781401302382 and ISBN 1401302386.
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