70251551

9781017841442

Elements of the Theory and Practice of Cookery : A Text-Book of Household Science for Use in Schools

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  • ISBN-13: 9781017841442
  • ISBN: 1017841446
  • Publication Date: 2022
  • Publisher: Creative Media Partners, LLC

AUTHOR

Williams, Mary Emma, Katharine Rolston Fisher, Katherine Golden Bitting Collection on

SUMMARY

Williams, Mary Emma is the author of 'Elements of the Theory and Practice of Cookery : A Text-Book of Household Science for Use in Schools', published 2022 under ISBN 9781017841442 and ISBN 1017841446.

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