logo
Cancel

62583137

9780128182758

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
$169.87
$3.95 Shipping
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780128182758
  • ISBN: 012818275X
  • Publication Date: 2020
  • Publisher: Elsevier Science & Technology

AUTHOR

Barba, Francisco J., Cravotto, Giancarlo, Chemat, Farid

SUMMARY

Barba, Francisco J. is the author of 'Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound', published 2020 under ISBN 9780128182758 and ISBN 012818275X.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.