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42877337

9786130159818

Desenvolvimento de bebida láctea probiótica carbonatada: Características físico-químicas, microbiológicas e sensoriais (Portuguese Edition)

Desenvolvimento de bebida láctea probiótica carbonatada: Características físico-químicas, microbiológicas e sensoriais (Portuguese Edition)
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Product details

  • ISBN-13: 9786130159818
  • ISBN: 6130159811
  • Publication Date: 2015
  • Publisher: AV Akademikerverlag GmbH & Co. KG

AUTHOR

Célia Maria de Sylos, Fernanda Barbosa Borges Jardim, Elizeu Antônio Rossi, Barbosa Borges Jardim Fernanda, Maria De Sylos Celia, Antonio Rossi Elizeu

SUMMARY

Célia Maria de Sylos is the author of 'Desenvolvimento de bebida láctea probiótica carbonatada: Características físico-químicas, microbiológicas e sensoriais (Portuguese Edition)', published 2015 under ISBN 9786130159818 and ISBN 6130159811.

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