590444
9780811819695
Cucina Ebraica Flavors of the Italian Jewish Kitchen
by Goldstein, Joyce E., Silverman, Ellen
369689
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About this item
- Condition: Acceptable
- Provider: StVincentCharity Contact
- Provider Rating: 95%
- Ships From: Eugene, OR
- Shipping: Standard
- Comments: Hardcover The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
Product details
- ISBN-13: 9780811819695
- ISBN: 0811819698
- Publisher: Chronicle Books LLC
AUTHOR
SUMMARY
"This is a well-researched cookbook, which traces the history of the Jews in Italy as well as the evolution of their cooking....Though the focus is on Jewish holidays and cooking, it offers useful information for anyone who ever wondered how much in the way of crudites or wine you need for 40 people or how to tackle meatballs, mashed potatoes and vegetable slaw for 80."Goldstein, Joyce E. is the author of 'Cucina Ebraica Flavors of the Italian Jewish Kitchen' with ISBN 9780811819695 and ISBN 0811819698.
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