Creme Brulee The Bonjour Way

Learn how to make variations of the classics as well as other tempting desserts with BonJour, as they share their secrets of cookware and accessories, howto turn simple ingredients into world-class marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up America's favorite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin of cranberries. Take a journey of delight with these truly tempting desserts.Mann, Randolph W. is the author of 'Creme Brulee The Bonjour Way', published 2004 under ISBN 9781930603974 and ISBN 1930603975.