565442
9780822541202
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.Plotkin, Gregory is the author of 'Cooking the Russian Way Revised and Expanded to Include New Low-Fat and Vegetarian Recipes' with ISBN 9780822541202 and ISBN 0822541203.
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