Cook Your Way to the Life You Want

In 1983, Christina Pirello was diagnosed with an acute form of leukemia. With little prospect of help from conventional therapies, she turned to a nutritional program for help, using a whole foods approach. Now, after more than fifteen cancer-free years, Christina teaches whole foods cooking classes, lectures and broadcasts her message via her public television show, Christina Cooks. She and her husband, Robert, also publish a bimonthly natural foods magazine, MacroChef. Christina has been featured in the weekly food column in the Philadelphia Inquirer, in Newsweek and First for Women. She is a member of the advisory and editorial board for Taste for Life magazine, and a faculty member of the Restaurant School of Philadelphia where she is the director of the Whole Foods Academy.Pirello, Christina is the author of 'Cook Your Way to the Life You Want' with ISBN 9781557883742 and ISBN 1557883742.