4358604
9780948817137
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands and fresh herbs. Grant captures the rich diversity of home cooking and its history with lovely anecdotes, delicious recipes, and color photos.Grant, Rosamund is the author of 'Caribbean and African Cookery - Rosamund Grant - Hardcover' with ISBN 9780948817137 and ISBN 0948817135.
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