5090845
9780252031854
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Ranging from 17th-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food.Bower, Anne L. is the author of 'African American Foodways History and Culture', published 2007 under ISBN 9780252031854 and ISBN 0252031857.
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