Zingerman's Guide to Good Eating How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

"[R]eally a guide to how to think about and love food....Weinzweig is especially good at quick yet satisfying pasta dishes you can throw together after a long day, and he's equally strong on snacks that underpin whole cultures....If being a great cook involves understanding great ingredients and the people who make them--and I believe it does--then this book will nudge anyone toward greatness."Weinzweig, Ari is the author of 'Zingerman's Guide to Good Eating How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More', published 2003 under ISBN 9780618411085 and ISBN 0618411089.