1886960
9780806522814
Straightforward and quietly passionate, this is an introduction to the Zen art of food selection and food preparation. Zen monks' vitality and longevity is due to how they live and what they eat.Abehsera, Michel is the author of 'Zen Macrobiotic Cooking A Book of Oriental and Traditional Recipes', published 2001 under ISBN 9780806522814 and ISBN 080652281X.
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