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7654197

9780195388541

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings

Your Brain on Food: How Chemicals Control Your Thoughts and Feelings
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Product details

  • ISBN-13: 9780195388541
  • ISBN: 0195388542
  • Edition: 1
  • Publication Date: 2010
  • Publisher: Oxford University Press, USA

AUTHOR

Wenk, Gary Lee

SUMMARY

Wenk, Gary Lee is the author of 'Your Brain on Food: How Chemicals Control Your Thoughts and Feelings', published 2010 under ISBN 9780195388541 and ISBN 0195388542.

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