5367517
9781579652760
In 125 recipes, seafood genius Dave Pasternack teaches us both the fundamentals and pyrotechnics of seafood cookery, from the simplest Roasted Striped Bass to the definitive Fritto Misto. He also includes tales from the sea, from the kitchen, and from a life where both intersect.Pasternack, David is the author of 'Young Man & The Sea Recipes & Crispy Fish Tales from Esca', published 2007 under ISBN 9781579652760 and ISBN 157965276X.
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