1882327
9780767901352
"I was drawn to the book because I liked a number of the recipes in Ms. Weir's previous book..., and I was not disappointed. Unlike tomato books from previous years, this one includes some of the new ways chefs are using tomatoes, like roasting and charring them.Weir, Joanne is the author of 'You Say Tomato Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy', published 1998 under ISBN 9780767901352 and ISBN 0767901355.
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