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9780937381960

Yeast : The Practical Guide to Beer Fermentation

Yeast : The Practical Guide to Beer Fermentation
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Product details

  • ISBN-13: 9780937381960
  • ISBN: 0937381969
  • Publication Date: 2010
  • Publisher: Brewers Publications

AUTHOR

White, Chris, Zainasheff, Jamil

SUMMARY

White, Chris is the author of 'Yeast : The Practical Guide to Beer Fermentation', published 2010 under ISBN 9780937381960 and ISBN 0937381969.

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