5471530
9780757000591
This book offers authoritative information on foods that promote good health for everyone, including those who do not have a yeast problem. In addition to 225 family and kitchen-tested recipes, this book discusses food contaminants and provides suggestions for obtaining safe foods. It also gives detailed instructions for detecting and overcoming food allergies.Crook, William G. is the author of 'Yeast Connection Cookbook A Guide to Good Nutrition and Better Health', published 1989 under ISBN 9780757000591 and ISBN 0757000592.
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