4301874
9781558670952
The leading expert on bread machine baking collaborates with a sourdough expert in this unique collection. Recipes use natural wild yeasts on both baking and dough cycles. For those who can't wait, a chapter on "pushbutton" sourdoughs adds commercial yeast for immediate sourdough gratification.German, Donna R. is the author of 'Worldwide Sourdoughs from Your Bread Machine - Donna Rathmell German - Paperback' with ISBN 9781558670952 and ISBN 1558670955.
[read more]