4448541
9780199271580
Three scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers and regulators. They examine how these concerns influence debates on the future of farming and explore the implications for California, Tuscany and Wales.Morgan, Kevin is the author of 'Worlds of Food Place, Power, And Provenance in the Food Chain', published 2006 under ISBN 9780199271580 and ISBN 0199271585.
[read more]