7150097
9780199542284
Three scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers and regulators. They examine how these concerns influence debates on the future of farming and explore the implications for California, Tuscany and Wales.Oxford University Press Staff is the author of 'Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)', published 2009 under ISBN 9780199542284 and ISBN 0199542287.
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