3955555
9788884990853
"Anyone interested in biodiversity and sustainable architecture, or who loves exotic and heritage foods, will find this a wonderful primer on some of the world's finest culinary products and the societies they have anchored."Fernald, Anya is the author of 'World Of Presidia Food, Culture & Community', published 2005 under ISBN 9788884990853 and ISBN 8884990858.
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