4742485
9781552857892
Anand Prakash traveled the world for 20 years researching kebab cookery. A marine biologist and environmental scientist, he holds four university degrees, including a Ph.D. from the University of British Columbia. He lives in Victoria, BC.Prakash, Anand is the author of 'World of Kebabs ', published 2006 under ISBN 9781552857892 and ISBN 1552857891.
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