World of Jewish Cooking

"In Jewish households, honey and round challah are traditional fare for Rosh ha-Shanah....But how many Jews also include black-eyed peas, gourds, leeks, beets and dates? These foods, according to 'The World of Jewish Cooking'..., are mentioned in the Talmud as symbolic of New Year's wishes for abundance, recognition for good deeds and destruction of one's enemies. The new cookbook offers recipes for dishes like Syrian black-eyed peas and veal, along with hundreds of recipes from other parts of the world."Marks, Gil is the author of 'World of Jewish Cooking' with ISBN 9780684835594 and ISBN 0684835592.