1868845
9780684835594
World of Jewish Cooking
by Marks, Gil
by Marks, Gil
About this item
- Condition: Acceptable
- Provider: seattlegoodwill Contact
- Provider Rating: 95%
- Ships From: Seattle, WA
- Shipping: Standard
- Comments: Pages include notes, underlining, or highlighting. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Product details
- ISBN-13: 9780684835594
- ISBN: 0684835592
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
"In Jewish households, honey and round challah are traditional fare for Rosh ha-Shanah....But how many Jews also include black-eyed peas, gourds, leeks, beets and dates? These foods, according to 'The World of Jewish Cooking'..., are mentioned in the Talmud as symbolic of New Year's wishes for abundance, recognition for good deeds and destruction of one's enemies. The new cookbook offers recipes for dishes like Syrian black-eyed peas and veal, along with hundreds of recipes from other parts of the world."Marks, Gil is the author of 'World of Jewish Cooking' with ISBN 9780684835594 and ISBN 0684835592.
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