5792571
9780131583283
This title gives aspiring chefs, sous chefs, chefs de cuisine, and executive chefs the necessary knowledge, skills, and attitudes required to lead, supervise and manage foodservice workers. In-depth, it outlines those elements crucial to success in today's quality driven foodservice industry.Chesser, Jerald W. is the author of 'World of Culinary Supervision', published 2008 under ISBN 9780131583283 and ISBN 013158328X.
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