5470780
9781570615191
A new edition of an illustrated collection of gourmet grilling recipes fromround the world, written by a James Beard Award and Julia Childward-winning chef, includes preparation instructions for such fare asmoke-Roasted Garlic, Barbecued Oysters with Habanero Salsa, and Thai-Roastedomato, Prawn, and Basil Bisque. Original.Kelly, Denis is the author of 'World Grilling With More Than 100 International Recipes', published 2007 under ISBN 9781570615191 and ISBN 1570615195.
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