5364636
9781903221617
Paul Gayler presents a collection of classic doughs and bread recipes from all over the world, and provides a comprehensive introduction to the art of bread making, including information on: basic ingredients; baking sense; bread making techniques; and bread making equipment.Gayler, Paul is the author of 'World Breads From Pain De Campagne To Paratha', published 2007 under ISBN 9781903221617 and ISBN 1903221617.
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