6142006
9781845378295
After covering the basics on the different types of wok and cooking techniques, Wedny Sweetser moves on to present 85 recipes in a range of styles. Chapters cover: fish and shellfish, poultry, meat, rice, pasta, grains and noodles, and vegetables.Sweetser, Wendy is the author of 'Wok: Over 80 Delicious Recipes for Every Occasion, from Starters and Noodles to Main Dishes' with ISBN 9781845378295 and ISBN 1845378296.
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