Wok Dishes from China, Japan and Southasia

Elsa Petersen-Schepelern is a Danish-Australian food writer. She began her working life as a publicist for movie stars, best-selling novelists, sportsmen, and comedians, as well as top chefs, before taking up the pen and the pans on her own account. Based in London, Elsa now spends much of her time sampling food and wine in France, Italy, Denmark, and Asia--drawing on an eclectic mix of cuisines which provides the inspiration for her delicious recipes.Petersen-Schepelern, Elsa is the author of 'Wok Dishes from China, Japan and Southasia', published 2002 under ISBN 9781841723600 and ISBN 1841723606.