1848452
9780932664457
Patti is the popular California food and wine consultant who has been impressing winery visitors for years with her food and wine magic. Both her Italian heritage and her California "fresh" experience are reflected in these proven recipes and cooking tips. Chapters range from soup and hors d' ouvres through pasta, fish and desert.Ballard, Patricia is the author of 'Wine in Everyday Cooking', published 1981 under ISBN 9780932664457 and ISBN 0932664458.
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