5362278
9780340848524
Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter
by John Cousins, Conrad Tuor
458959
About this item
- Condition: New
- Provider: gridfreed
- Provider Rating: 68%
- Ships From: San Diego, CA
- Shipping: Standard
- Comments: New. In shrink wrap. Looks like an interesting title!
370333
About this item
- Condition: Good
- Provider: Bonita
- Provider Rating: 0%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Product details
- ISBN-13: 9780340848524
- ISBN: 0340848529
- Edition: 2
- Publication Date: 2003
- Publisher: Trans-Atlantic Publications, Inc.
AUTHOR
SUMMARY
This resource is intended to help anyone studying a food and beverage course, including NVQ, BTEC, and City and Guilds. Containing cuisine information, it is also suitable for professional waiters and sommeliers.John Cousins is the author of 'Wine & Food Handbook: Aide Memoire for the Sommelier & the Waiter', published 2003 under ISBN 9780340848524 and ISBN 0340848529.
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