1848401
9780471582588
DEWEY MARKHAM, Jr., created the wine studies program for the famed LaVarenne cooking school in Paris and was formerly Associate Director of the Swiss Wine Information Council. He teaches courses at the Culinary Institute of America and is currently researching a major work on Bordeaux.Markham, Dewey, Jr. is the author of 'Wine Basics A Quick and Easy Guide' with ISBN 9780471582588 and ISBN 0471582581.
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