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9780743271073

Williams-Sonoma Mastering Grilling & Barbecuing

Williams-Sonoma Mastering Grilling & Barbecuing
$73.36
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  • Condition: New
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  • Ships From: San Diego, CA
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  • Comments: New. In shrink wrap. Looks like an interesting title!
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  • Condition: Good
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  • Comments: Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Product details

  • ISBN-13: 9780743271073
  • ISBN: 0743271076
  • Publication Date: 2006
  • Publisher: Simon & Schuster

AUTHOR

Rodgers, Rick, Williams, Chuck, Tucker & Hossler

SUMMARY

Rick Rodgersis a renowned cooking instructor and radio and television guest chef who has written dozens of books on a wide variety of cooking subjects, including his best-selling 101 series, and the IACP Cookbook Award nomineesKaffeehausandThe Carefree Cook.Rodgers also wrote the text for Williams-SonomaEssentials of Roastingand is the author of Chicken and America in the Williams-Sonoma Collection series.Rodgers, Rick is the author of 'Williams-Sonoma Mastering Grilling & Barbecuing ', published 2006 under ISBN 9780743271073 and ISBN 0743271076.

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