Williamsburg Cookbook - Leetha Booth - Hardcover - ENLARGED

Guests return again and again for the delicious dishes served at Colonial Williamsburg's famed taverns and restaurants-Chowning's Tavern Brunswick Stew, Christiana Campbell's Spoon Bread, Shields Tavern Syllabubs. In this best-selling cookbook, 193 traditional and contemporary recipes have been compiled and adapted for the home kitchen. Commentary discusses the cooking and eating habits of our colonial ancestors.Booth, Letha is the author of 'Williamsburg Cookbook - Leetha Booth - Hardcover - ENLARGED' with ISBN 9780910412919 and ISBN 091041291X.