Williams-Sonoma Vegetarian The Best of the Kitchen Library

Williams-Sonoma Almost Vegetarian is for food lovers who won't sacrifice taste for a healthy lifestyle. It includes over 200 recipes, providing a variety of delicious preparations for vegetables, beans, legumes, pasta, polenta, rice, eggs, and cheese. The Basic Recipes and Techniques chapter and the illustrated glossary also provide suggestions for building vegetarian meals or adding nutritious variety to your almost-vegetarian lifestyle.Chuck Williams is the author of 'Williams-Sonoma Vegetarian The Best of the Kitchen Library', published 2005 under ISBN 9780848730574 and ISBN 0848730577.