2120060
9780848730581
Williams-Sonoma Desserts presents over 200 recipes, from cakes and confections to frozen desserts and pies, making it a comprehensive guide, complete with a Basic Recipes and Techniques section and illustrated glossary. Desserts provides delicious finales for any meal.Chuck Williams is the author of 'Williams-Sonoma The Best of Kitchen Library: Desserts (The Best of the Kitchen Library)', published 2005 under ISBN 9780848730581 and ISBN 0848730585.
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