1846382
9780848726447
Williams Sonoma Savoring China Recipes and Reflections on Chinese Cooking
by Williams, Chuck
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About this item
- Condition: New
- Provider: Bookjunction Contact
- Provider Rating: 73%
- Ships From: STERLING HEIGHTS, MI
- Shipping: Standard
- Comments: New, US edition. Satisfaction guaranteed!!
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About this item
- Condition: Very Good
- Provider: five travellers Contact
- Provider Rating: 96%
- Ships From: Hayward, CA
- Shipping: Standard
- Comments: Hardcover, clean text with shelf wear at dust jacket .
Product details
- ISBN-13: 9780848726447
- ISBN: 0848726448
- Publication Date: 2003
- Publisher: Leisure Arts
AUTHOR
SUMMARY
Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essensce of the country's rich heritage and diverse culinary traditions.Williams, Chuck is the author of 'Williams Sonoma Savoring China Recipes and Reflections on Chinese Cooking', published 2003 under ISBN 9780848726447 and ISBN 0848726448.
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